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Food Expo - Competitive Pay + Flexible Schedules, Hiring Now!

Company: Miller's Ale House
Location: Port Saint Lucie
Posted on: January 27, 2023

Job Description:

If you've got a thing about doing things perfectly, let's just say you're perfect for this key role at Miller's Ale House. Working as a Food Expo in Quality Assurance means just what title says - you make sure quality is off the charts. You guarantee that every guest has an outstanding experience every time they time they visit us. From making sure the food is presented perfectly to supporting team members to just about everything in between you help create "Ale House Raving Fans" each and every day. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from our Food Expo/QA, what we offer in return, and how to get your career started. What you bring: Arrives to work on time in full, clean uniform Acknowledges guests in a smiling, friendly manner Fulfills all job responsibilities in order to contribute to a "one great shift" operation Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner Communication with FOH and BOH team members to ensure all guest requests are accommodated Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled Q/A to take over Ensure menu knowledge to address any server or bartender questions about the menu; including food allergy issues Upholds specs and perfect presentation of every dish Ensure every dish reaches guest piping hot by calling food runners Drives ticket times while ensuring proper food handling and sanitation of work areas Communicates any potential guest issues, team member issues and/or long ticket times to management Maintains neat and organized work areas; to include sweeping and mopping as needed Team Members must be 18 years of age at the time of hire 1 yr high volume experience preferred Must have late night and weekend schedule flexibility What we offer: 40% dining privilege Health benefits Ability to advance your restaurant career Fast-paced, fun environment Open-door communicationHours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.)Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211.Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.Job Types: Full-time, Part-timePay: $15.00 - $16.00 per hourBenefits: Employee discount Flexible schedulePhysical setting: Casual dining restaurantSchedule: Monday to Friday Weekend availabilitySupplemental pay types: TipsApplication Question(s): Are you available to work nights and weekends?Experience: Full service restaurant: 1 year (Preferred)Work Location: One location

Keywords: Miller's Ale House, Port St. Lucie , Food Expo - Competitive Pay + Flexible Schedules, Hiring Now!, Other , Port Saint Lucie, Florida

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