Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo is committed to upholding the spirit and principles of the
Rehabilitation Act of 1973 and the 1998 amendment to the Act. If,
due to a disability, you require a reasonable accommodation to
navigate this site and/or complete the on-line application process,
please contact TalentAcquisition.USA@sodexo.com for assistance.
Working together, supporting your team, reaching for the best in
a high-volume, high paced environment is second nature to you.
Sodexo is seeking a General Manager 4 - Food for the Florida
Is this opportunity right for you? We are looking for candidates
Experience managing large scale food operations in a complex,
Driving client engagement and patient/employee satisfaction.
Possesses exceptional leadership, communication, presentation,
and client relations skills with the ability to work both
horizontally & vertically in the organization.
Strong Financial acumen with demonstrated success handling
complex financial contract.
Highly developed organizational skills, including the ability to
manage multiple and often conflicting priorities, meet deadlines,
and proactively address operational and client needs.
Proven ability to develop and motivate a team in a complex
We offer Food Service Management positions in a variety of
business segments, including Corporate, Schools, Universities,
Government and Agencies, Healthcare, Senior Living and Sports and
Leisure locations across the United States. Continue your search
for Food Service Management jobs .
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary
career. With benefits including schedules that encourage work-life
balance, reimbursement of association dues and continuing education
opportunities, you’ll enjoy an improved quality of life that’s
unique in the hospitality industry.
Position Summary Directs all contract management service
operations at a single account/unit. Plans and supervises special
functions. Maintains cash control and payroll records. Hires and
trains unit personnel. Maintains customer satisfaction and good
public relations. Manages through managers and is accountable for
the contract. Senior-most person assigned to a one client
Provides local leadership and strategic direction while
developing team for new and emerging business solutions that
sustain growth in the day to day operations.
- Directs all contract services.
- Oversees management/administrative team who are responsible
for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management
Qualifications & Requirements Basic Education Requirement -
Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran
Sorry the Share function is not working properly at this moment.
Please refresh the page and try again later.