Line Cook PRN
Company: St. Lucie Medical Center
Location: Port Saint Lucie
Posted on: November 5, 2019
Description SHIFT: PRN
SCHEDULE: PRN/Per Diem
St. Lucie Medical Center
Port St. Lucie, FL--Facility Description:
St. Lucie Medical Center is a 229-bed acute care facility
accredited by The Joint Commission and designated a Top Performing
Hospital. Since 1983, SLMC has continually provided quality care to
the Treasure Coast community. The combined efforts of more than 350
skilled physicians and more than 800 dedicated employees have
resulted in one of the most comprehensive healthcare facilities in
Port St. Lucie. St. Lucie Medical Center offers a full range of
services that include a birthing center, cardiac catheterization
lab, cancer care, minimally-invasive techniques, digital
mammography, general and vascular surgery and wound care and
hyperbarics. It is a Certified Primary Stroke Center, accredited by
the Society of Chest Pain Centers, Blue Distinction Maternity Care
and Blue Distinction+ for Hip and Knee. Additionally, SLMC is home
to the only Senior-Friendly ER and Orthopedic & Spine
Institute.--St. Lucie Medical Center is a member of the nation---s
leading provider of healthcare services, Hospital Corporation of
America. HCA has been named one of Ethisphere---s World---s Most
Ethical Companies for eight consecutive years. Join our tradition
of excellence!--Benefits:We offer a generous compensation package
for Full-time and Part-time including: vacation, 401k, and Medical
Insurance.-- --JOB SUMMARY:-------------------- --The Line Cook
works under the direction of the FANS Management team to ensure
that all work is performed utilizing all safety and sanitation
guidelines. --Performs routine daily tasks related to hot
production needs of the Nutritional Service Department.-- The
position will prepare and cook all hot food and related items
ensuring a clean and sanitized work area in accord with recipe
requirements.---- Provides the highest level of customer service at
all times. --
- Prepares hot foods in sufficient quantities to cover
requirements according to production sheets, while avoiding
over-production, thus eliminating waste and/or leftovers.
- Grills, cooks, prepares food for food service areas and fills
in for cafeteria workers as needed in their absence.
- Times preparation of foods to meet food service schedules.
- Prepares food according to standardized recipes.
- Places hot food items in steam tables just prior to serving to
ensure correct temperatures.
- Serves meals on the patient tray line, using standardized
portion sizes, or as marked.
- Provides quality food preparation and service, which can be
seen by color and consistency of therapeutic diets.
- Follows recommended serving portion size from recipe or
- Follows menus provided and makes changes according to food
supplies after consulting with Director or Dietitian.
- Checks next day menus for necessary pre-preparation (i.e.
pulling frozen meat for tempering, cooking roasts).--Qualifications
QUALIFICATIONS:--EDUCATION------------------ High School Diploma or
its equivalent, preferred.--EXPERIENCE: ------------------ One year
of experience in healthcare food and nutrition services
preferred.--KNOWLEDGE, SKILLS & ABILITIES:---- ------------------
Adaptability --- Effectively adapts to work within new work
structures, processes, requirements, or cultures.
------------------ Energy --- Maintains high levels of activity or
productivity; sustaining long working hours when necessary;
------------------ Empathy --- Deals effectively with others who
may be experiencing stress and loss to reduce tension
------------------ Stress Tolerance --- Maintains stable
performance under pressure ------------------ Communication ---
Communicate clearly, proactively, and concisely with all key
stakeholders, customers, and management------------------ Customer
Engagement --- Able to effectively engage with patients and family
member as appropriate to meet there need and expectation for
cleanliness during their stay----SPECIAL DEMANDS:------ Must be
able to work in environments containing human blood and body
fluids.-- Must be able to speak, write, and read in
HCA Healthcare is a collaborative healthcare network, driven by
physicians, nurses and colleagues helping each other champion the
practice of medicine to give people a healthier tomorrow. With a
comprehensive network of more than 270,000 people across
approximately 1,800 care facilities, our scale enables us to
deliver great outcomes for our patients, provide superior nursing
care and be a preferred place for physicians to practice medicine.
We never stop in our pursuit of insights and care advances based on
the knowledge and data we gain from approximately 30 million
patient encounters a year. Every day, we raise the bar to improve
the way healthcare is delivered, not just in our facilities, but
everywhere. We---re committed to improving more lives in more ways,
and above all else, we are committed to the care and improvement of
Keywords: St. Lucie Medical Center, Port St. Lucie , Line Cook PRN, Hospitality & Tourism , Port Saint Lucie, Florida
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