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Food Service Worker PRN

Company: St. Lucie Medical Center
Location: Port Saint Lucie
Posted on: October 13, 2019

Job Description:

Description SHIFT: PRN

SCHEDULE: PRN/Per Diem

Food Service Worker Per Diem Shift 0.001 FTE St. Lucie Medical Center
Port St. Lucie, FL--Facility Description:
St. Lucie Medical Center is a 229-bed acute care facility accredited by The Joint Commission and designated a Top Performing Hospital. Since 1983, SLMC has continually provided quality care to the Treasure Coast community. The combined efforts of more than 350 skilled physicians and more than 800 dedicated employees have resulted in one of the most comprehensive healthcare facilities in Port St. Lucie. St. Lucie Medical Center offers a full range of services that include a birthing center, cardiac catheterization lab, cancer care, minimally-invasive techniques, digital mammography, general and vascular surgery and wound care and hyperbarics. It is a Certified Primary Stroke Center, accredited by the Society of Chest Pain Centers, Blue Distinction Maternity Care and Blue Distinction+ for Hip and Knee. Additionally, SLMC is home to the only Senior-Friendly ER and Orthopedic & Spine Institute.--St. Lucie Medical Center is a member of the nation---s leading provider of healthcare services, Hospital Corporation of America. HCA has been named one of Ethisphere---s World---s Most Ethical Companies for eight consecutive years. Join our tradition of excellence!--Benefits:We offer you an excellent total compensation package, including competitive salary, excellent benefit package and growth opportunities. We believe in our team and your ability to do excellent work with us. Your benefits include 401k, PTO, medical, dental, flex spending, life, disability, tuition reimbursement, employee discount program, and employee stock purchase program. --Position Description:--The Food Service Worker is responsible for routine daily tasks related to patient food service.-- These tasks include, but not limited to; tray assembly, portioning of food; preparation of snacks, tube feedings, and supplements; delivery of floor stock and special items to the units; delivery of patient meal trays into patients rooms.-- Ensures that all tasks are completed safely, and in strict adherence to Food and Nutrition cleaning /sanitation policies and other related policies and procedures.-- Provides the highest level of customer service at all times.--

  • Process menus correctly by placing appropriate food items on patient trays during meal service.
  • Delivers meal trays to patient rooms visually checking identification bracelet and calling patients name with affirmative response.-- Delivers pediatric trays to nursing station.
  • Strips, cleans, and sanitizes patient carts using approved procedures.
  • Rinses, washes and sanitizes dishware and utensils according to Board of Health Regulations.
  • Sets up and delivers patient late trays within 30 minutes of notification.
  • Checks pantries for soiled trays, after meal service and at the end of shift.
  • Prepares and delivers patient nourishments based on menu rotation and patient diet.
  • Selects appropriate foods for therapeutic diets when preparing patient trays and late trays.
  • Controls food portions through the use of appropriate sized utensils and measuring devices.
  • Correctly record dish machine and refrigerator temperatures. Reports abnormal temperatures to supervisors to initiate corrective action processQualifications Position Qualifications:--EDUCATION
  • High School Diploma or its equivalent, preferred.--EXPERIENCE:
  • One year of experience in healthcare food and nutrition services preferred and clerical experience preferred.--
  • SPECIAL DEMANDS:------ Must be able to work in environments containing human blood and body fluids.-- Must be able to speak, write, and read in English.--

    Company Description:

    HCA Healthcare is a collaborative healthcare network, driven by physicians, nurses and colleagues helping each other champion the practice of medicine to give people a healthier tomorrow. With a comprehensive network of more than 270,000 people across approximately 1,800 care facilities, our scale enables us to deliver great outcomes for our patients, provide superior nursing care and be a preferred place for physicians to practice medicine. We never stop in our pursuit of insights and care advances based on the knowledge and data we gain from approximately 30 million patient encounters a year. Every day, we raise the bar to improve the way healthcare is delivered, not just in our facilities, but everywhere. We---re committed to improving more lives in more ways, and above all else, we are committed to the care and improvement of human life.

Keywords: St. Lucie Medical Center, Port St. Lucie , Food Service Worker PRN, Hospitality & Tourism , Port Saint Lucie, Florida

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