Kitchen Manager at Tail-gator's Saint Lucie West

Company: Tail-gator's Saint Lucie West
Location: Port Saint Lucie
Posted on: August 6, 2022

Job Description:

Job DescriptionTail Gators Brews & Grill in Port St Lucie, FL is looking for one kitchen manager/Chef to join our 60 person strong team. We are located on 464 Port St Lucie Blvd Unit #103. Our ideal candidate is attentive, motivated, and reliable.Responsibilities

• Order supplies, food and ingredients based on rapidly shifting demand
  • Hire and train kitchen staff in specific stations, and cross-train as necessary
    • Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush
      • Maintain inventory levels and conduct full weekly inventory
        • Schedule and oversee necessary maintenance and repairs on kitchen appliances
          • Assist the Restaurant Manager with menu changes and adjustments based on seasonal availability
            • Respond personally to guest questions and complaintsQualifications
              • 5+ years' culinary experience
              • 2+ years' restaurant management experience
              • Ability to work well under pressure and in a fast-paced environment
              • Excellent written and oral communication skills
              • Capable of conducting and assessing restaurant inventory
              • Willing to work a flexible schedule
              • Experience with delegating tasks and maintaining fast speed of serviceWe are looking forward to hearing from you.

Keywords: Tail-gator's Saint Lucie West, Port St. Lucie , Kitchen Manager at Tail-gator's Saint Lucie West, Hospitality & Tourism , Port Saint Lucie, Florida