Kitchen/BOH Team Member
Company: Chick-fil-A St. Lucie West FSU
Location: Port Saint Lucie
Posted on: June 24, 2022
Job Description:
Job DescriptionWho We Are:
- One of the fastest-growing quick-service restaurants in the
country
- Industry leader in Customer Service & Hospitality
- Faith-based, individually owned & operated companyPay Type:
Starting at at up to $13/hr for 18 and older, $8.65/hr for under
18Position Type:
- Part-Time or Full-Time, minimum of 3 days and 20 hours per
week
- Daylight or Evening shifts
- Must be available Fridays and SaturdaysOur Benefits:
- Access to scholarships at $2,500 per year
- Sundays off
- Leadership Development
- Free Food
- Positive Work Environment
- Gym MembershipRequirements:
- Must meet availability requirements
- Must be 16 or older
- Must be able to lift up to 40 pounds, and stand for up to 8
hours
- Ability to multitask
- Ability to work at a quick, yet efficient and thorough
pace--hustle is a must!
- Team-oriented, adaptable, dependable, and strong work
ethic
- Positive attitude, coachable
- Ability to communicate effectively with guests and team
membersResponsibilities:
- Prepare, cook, assemble, and present food safely, quickly and
efficiently, meeting Chick-fil-A standards
- Be knowledgeable of the assignments for all kitchen stations,
including fries, breading, assembling, boards, and food prep
- Prepare cold individual and catering menu items
- Stock kitchen inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Keep up-to-date with new products rolled out by Chick-fil-A
corporate
- Work safely around kitchen equipment and report any maintenance
issues to the Kitchen Manager
- Maintain personal knowledge by completing in-house training and
stay up-to-date on any changes
- Complete all opening or closing tasks as assigned
Keywords: Chick-fil-A St. Lucie West FSU, Port St. Lucie , Kitchen/BOH Team Member, Hospitality & Tourism , Port Saint Lucie, Florida
Didn't find what you're looking for? Search again!
Loading more jobs...