Company: Bob Evans
Location: Port Saint Lucie
Posted on: March 19, 2023
Up to $70,000 per year plus Bonus depending on restaurant concept experience
Early Close / No Late Nights
Work / Life Balance
Excellent Benefits including 401(k) with Employer Match
We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows.
General Manager Responsibilities:
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. The General Manager provides leadership, direction, training, and development to all direct reports. This role also contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. Decisions are guided by established policies/procedures and the Director of Operations.
Why Choose Us:
--- Excellent communication skills
--- Strong interpersonal skills and conflict resolution abilities
--- Strong planning and organization skills
--- Dedication to providing exceptional guest service
--- Excellent computer skills
--- Strong analytical/problem solving skills
--- Exceptional team building capability
--- Basic business math and accounting skills
--- Basic personal computer literacy
--- Ability to manage multiple projects
--- Ability to be a role model in employee appearance and presentation
--- Available to work a variety of shifts and weekends
--- High School diploma or equivalent
--- Prior experience in a leadership role is required.
--- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred
--- College and/or culinary schooling preferred
--- For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions.
The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
While performing the duties of this job you will regularly be required to:
--- S tand for entire shift and walk for long periods of time without rest or sitting down
--- Push, lift, carry and transfer up to 50 pounds
--- Reach with hands
--- Use hands to finger, handle, or feel objects, tools, or controls
--- Bend and stoop
--- Can taste and smell
--- Verbally communicate with others
--- Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
--- Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.
Keywords: Bob Evans, Port St. Lucie , General Manager, Executive , Port Saint Lucie, Florida
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