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Restaurant General Manager and Kitchen manager

Company: National Restaurant Chain
Location: Port Saint Lucie
Posted on: August 7, 2022

Job Description:

Job DescriptionOur franchise organization, National Chain Restaurant, is currently seeking an experience General Manager and a Kitchen Manager. The candidate must be have a strong leadership ability, energetic, friendly individuals to join our team to build the sales and control the costs!

If you believe you are the one and can contribute a great impact to our organization then apply as soon as possible.

* We offer a great salary up to $80,000.00 for GM and for KM, Salary up to $65,000.* Bonus based on Budget per period .* Group Health insurance paid for the manager 100%.* Paid two week vacation at the end of first year and 3 at end of 2nd year and 4 week at the end of 4th year !* And also will be more benefit, base on sales increase! We know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring National Restaurant Chain operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.Requirements:

  • Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
  • Education and training normally associated with college coursework in business or hospitality.
  • Successful completion Golden Corral's comprehensive management training program.
  • Position requires a valid driver's license and an acceptable driving record. Thank you for your interest in National Chain Restaurant. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.The job opening listed on this page has been posted by an independent franchisee of National Restaurant Chain. Our company hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

    This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Keywords: National Restaurant Chain, Port St. Lucie , Restaurant General Manager and Kitchen manager, Executive , Port Saint Lucie, Florida

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